With over 40 Years experience working closely with the leaders in the culinary Industry.Food & Co would like to share this knowledge with our clients in order to help our client with the exciting evolution of a new project. Our qualified engineers can help your business:

  • Design a flow a chart of the productive process with all the requirements expressed by clients
  • Recommend the best machinery and equipment needed to create the production line.
  • Control that all the equipment purchased is inline with what was ordered and needed for the project before these are delivered.
  • Coordinate all deliveries and assembling of the production line, guaranteeing a timely and hassle free start to your project
  • Provide training for employees
  • Provide training for technicians and guidance on how to innovate products for an evolving market.
  • Organise periodic informative courses and updates to keep your technical personal updated.