PREMIUM EXTRUDED ICE CREAM (High FAT)

The CreamIce X series is a complete stabilizing-emulsifying system specially studied for this category of ice-creams which includes: cones with decorated tops, multi-layer desserts, “funny-face” ice-creams.

CreamIce X is a series of premium quality, with high performances. Giving really good creaminess, perfect stabilization, and long first-drop time. The dosage of CreamIce X is normally around 3-4 grams for 1Kg of ice-cream with a fat content between 10% and 14%

EXTRUDED ICE CREAM (High FAT)

The CreamIce A series is a complete stabilizing-emulsifying system specially studied for this category of ice-creams which includes: cones with decorated tops, multi-layer desserts, “funny-face” ice-creams.

CreamIce A is a series of high quality with good performances. Giving really good creaminess, good stabilization, and long first-drop time. The dosage of CreamIce A is normally around 4-6 grams for 1Kg of ice-cream with a fat content between 6% and 10%